MOROCCON FOOD

  :Ingredients Two kilograms of sugar A liter of water Lemon juice squeezed 1 teaspoon of green tea beans wrapped in a transparent cloth The method : Put all ingredients in the saucepan, close tightly, and bring to a boil. After boiling, reduce the fire under it, and leave it for a quarter of an hour to fifteen minutes. Then remove it from over the fire and let it cool down completely and put it in glass bottles until use BON APPETITE

  :Ingredients Two kilograms of honey Half a kilogram of ground sugar frying oil A teaspoon of ground cinnamon A kilogram of almonds Half a cup of blossom water Two hundred grams of butter Two tablespoons of flour dissolved in a cup of water A kilogram of pastilla paper :The method Peel the almonds, wash them, dry them with a tissue, mix them with blossom water and sugar, and grind them  Add the butter and cinnamon to the previous mixture and mix it well and re-grind the mixture again on the meat grinder twice Knead the mixture well, and form small balls from it Dot the simple sheet into medium sized rectangles We mix two tablespoons of flour with half a cup of water in a bowl until we have a dough with a liquid consistency Place the small almond ball on the edge of the rectangle, flatten it slightly and fold it over itself to get a triangular shape The end of the last hem of the briwat is affixed, by dipping a feather in the water and flour When you have finished making all t...

  :Ingredients Two eggplants Two tomatoes, chopped Two cloves of garlic, minced A small spoon of ground cumin 1 teaspoon paprika Teaspoon salt A teaspoon of chili powder to taste 3 tablespoons of olive oil Juice of half a lemon frying oil Two tablespoons of chopped green coriander :The method Peel the eggplant and cut it into circles (the thickness of the circle does not exceed 2 cm). Put an appropriate amount of oil for frying in a deep frying pan and put it on the stove until it gets hot well, then fry the circles of the eggplant until they are golden in color. After that, remove the eggplant circles and put them on paper to remove the excess oil After you finish frying the eggplant circles, set them aside, and bring another frying pan or saucepan, heat the olive oil, then put the tomatoes, garlic, cumin, paprika, salt, hot pepper to taste and lemon juice, stir well until the sauce forms. Then add the fried eggplant circles and mix them with the tomato sauce and use the fork to b...

: Ingredients Pickled green olives Two cloves of garlic A little parsley Juice of half a lemon A teaspoon of chili powder A small spoon of ground cumin A little soft thyme A quarter cup of olive oil :The method Put pickled green olives in a deep bowl and add chopped garlic and chopped parsley Then add a few soft thyme leaves, cumin, chili powder, lemon juice and olive oil, mix well We leave the olives in this marinade for at least an hour, then serve it as an appetizer or accompanying dish alongside one of the main dishes BON APPETITE

  :Ingredients 500 g beans (white) A tablespoon of tomato paste 3 tomatoes, mashed Coriander and chopped parsley A pinch of garlic, crushed A little oil Salt, black pepper  latency  Ginger  Paprika 1 liter of wate :The method All the ingredients in a pressure cooker on medium heat for 20 minutes, and served hot with a hot sauce and olive oil, each according to his choice BON APPETITE 

  Every country in the world has its own popular dishes, which indicate the popular heritage of their ancestors. And aperitif. It also contains countless many benefits, because it contains many varieties of vegetables, meat, and oil, and according to the site of delicious food, the calorie meal has two hundred and fifty grams, and four hundred twenty grams of calories, and in this article we will talk about ingredients And how to prepare the popular Moroccan Harira dish :Ingredients 4liters of water   125g of lentila 125g of white flour mixed with a  cup of water in an electric mixer   125g chickpeas where the chickpeas are soaked for twelve hours in water, after which we remove the peel 125g of thin vermicelli A quarter of a kilo of veal, or lamb, cut into small cubes Half a kilogram of chopped tomatoes in an electric mixer Half a cup of coriander Chopped green Half a cup of chopped green parsley A quarter cup of olive oil Half a cup of chopped celery Two medium siz...

  :Ingredients  400g brown lentils (red) 1 medium onion, chopped 3 garlic cloves, minced Two tomatoes, chopped A tablespoon of tomato paste 3 tablespoons of olive oil Spoon chopped parsley Half a teaspoon of ground cumin Salt and black pepper 1 liter of water :The method Wash the lentils well, and put them in the saucepan (pressure cooker). Add onions, garlic, tomatoes, tomato paste, cumin, olive oil, salt and black pepper. Stir all, then add the water. Cover the pot and leave it on medium heat for 30 minutes After that, add the chopped parsley and turn off the heat. Pour the lentils into a serving dish, then serve hot BON APPETITE 

  Moroccan couscous 🇲🇦 Couscous is Moroccan food that is well known to all Moroccans, large and small, as no home is without it on Friday in a family atmosphere full of couscous joy. Now I leave you with the ingredients and the way to prepare this wonderful and very rich meal this quantity is enough for ten people :Ingredients 1 kilo (cut for medium size pieces) Couscous: half a kilo onions: 2 tablets (sliced)  Tomato: 2 tablets (diced)  Parsley: bugnch Carrots: half a kilo (cut into large pieces)  Turnip: half a kilo Cabbage: a quarter of a grain (small) Zucchini: 4 pieces Pumpkin: half a kilo Chickpeas: can (boiled and drained) Hot red pepper  Olive oil: half a cup Salt: a teaspoon Black pepper: a small spoon Ginger powder: a teaspoon  Turmeric: 1 teaspoon  Saffron: 1/4 teaspoon (dissolved i water/  optional)  Water: 4 cups (boiled)  Onions: 3 grains (slices, amounts of the apple)  Butter: a tablespoon (or vegetable oil, apple i...