Lentils on the Moroccan way🇲🇦

 

:Ingredients 

400g brown lentils (red)

1 medium onion, chopped

3 garlic cloves, minced

Two tomatoes, chopped

A tablespoon of tomato paste

3 tablespoons of olive oil

Spoon chopped parsley

Half a teaspoon of ground cumin

Salt and black pepper

1 liter of water

:The method

Wash the lentils well, and put them in the saucepan (pressure cooker). Add onions, garlic, tomatoes, tomato paste, cumin, olive oil, salt and black pepper. Stir all, then add the water. Cover the pot and leave it on medium heat for 30 minutes

After that, add the chopped parsley and turn off the heat. Pour the lentils into a serving dish, then serve hot

BON APPETITE